Description

Oatmeal with baked tomatoes
In addition to the sweet Breakfast pastries and desserts from cereals, cooking and porridge with different toppings, so as not to become boring. Here is one such Breakfast. Today is a holiday, no hurry. For an adult half of our family was a cooked Breakfast of oatmeal and a rich sauce of baked tomatoes with onions and garlic. Cereal whole-grain TM Mistral creates a great neutral base for the sweet, soaked in olive oil and fresh herbs tomato, emphasizing their bright flavor and color. Try it, it's delicious!

Ingredients

  • Oat flakes

    1 cup

  • Broth

    2 cup

  • Mint

    1 sprig

  • Basil

    1 sprig

  • Cherry tomatoes

    500 g

  • Olive oil

    3 Tbsp

  • Red onion

    1 piece

  • Garlic

    2 tooth

  • Adjika

    1 Tbsp

  • Salt

  • Mint

    2 sprig

  • Black pepper

Cooking

step-0
Small multi-colored tomatoes, lay the whole on the baking sheet. Add chopped garlic, drizzle with olive oil.
step-1
Add chopped onions feathers, ground black pepper and salt. To put in heated to 200°C for 25-30 minutes, until the tomatoes are soft and slightly browned.
step-2
Take cereal whole-grain TM Mistral. Pour into a bowl.
step-3
Bring to boil the broth and pour the cereal whole-grain TM Mistral. Broth should be salted to taste. Cover and allow the flakes to absorb all the broth. Can pour boiling water, adding salt and any herbs.
step-4
As soon as the oatmeal will absorb all the broth. Add the chopped herbs mint (parsley) and Basil. Mix well.
step-5
After a time, get a baking sheet ready with the tomatoes from the oven, crush with a fork, I've got juice.
step-6
Add to the tomatoes spicy seasoning ( to taste), the dish should be slightly spicy, and add the chopped parsley.
step-7
Mix well. The tomatoes are ready.
step-8
Oatmeal spread in portions on plates, top lay the tomatoes. Serve. Very tasty! Bon appetit!
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