Description
Rabbit meat is not to everyone's taste, but it is used in dietetic and clinical nutrition as it contains a very small percentage of fat. Therefore, when cooking rabbit it is necessary to use aromatic herbs or seasoning it so it did not work quite so boring and diet. Recently made a rabbit for this recipe and was very pleased. Was very diet dish, no frying, no vegetables, no meat. And the wine in the cooking process boiling and the alcohol goes away, it remains only a pleasant taste.
Ingredients
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Rabbit
1 piece
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Green peas
100 g
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Onion
1 piece
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Tomato
2 piece
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Pepper green
1 piece
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Artichoke
4 piece
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Bay leaf
1 piece
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Dry white wine
200 ml
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Broth
500 ml
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Olive oil
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Salt
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The mixture of peppers
Cooking
Prepare the necessary products. Artichokes and green peas, I use frozen. Instead of artichokes you can use, for example, green beans.
Green pepper and onion cut into dice.
Simmer in a pan with olive oil over medium heat.
Tomatoes to RUB on a grater and add to the pan. Sauté for about 10 minutes.
Rabbit cut into pieces and add to the vegetables, add Bay leaf, simmer 5 minutes, season with salt and pepper.
Add the wine and let simmer with lid open for 5 minutes.
Add the broth and bring to a boil. Cover and simmer until soft.
Artichoke wash, peel, cut into pieces, polka dots peel and add them to the pan with the meat. To extinguish on slow fire to full readiness of meat and vegetables.
Serve hot. Bon appetit!
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