Description
Recently discovered beans, and she liked me and my men, that this year I even planted themselves in the garden. Gathered the first harvest and decided to cook her something new and does not require a lot of time and effort. Here is what I got...
Ingredients
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Green beans
500 g
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Minced meat
400 g
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
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Dressing
3 Tbsp
Cooking
That's the beauty of the beans I grew.
It is necessary to wash and cut the tails, then slice it into pieces about 2 cm.
In a saucepan, heat the oil and fry the beans on medium heat for about 10 minutes, it should be punctured with a knife. Remove it with a slotted spoon.
In the pot where was prepared the beans, put the minced meat and cook stirring constantly and breaking up lumps for 5 minutes.
Then add in the mince, finely chopped garlic and the seasoning Maggi for the pickle and pickle, stir and cook for another 5 minutes.
Return the beans to the skillet, stir, add pepper and cook for another few minutes.
Can bring to the table, Bon appetit!!!
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