Description
I offer you to cook spicy, Apple, walnut-onion, fragrant sauce. It can be served not only with rice and other side dishes. The sauce can be served as a spread on sandwiches or as a cold starter.
Ingredients
-
Figure
0.5 cup
-
Onion
1 piece
-
Chili
1 piece
-
Nuts
2 Tbsp
-
Apple
1 piece
-
Garlic
1 tooth
-
Soy sauce
2 Tbsp
-
Water
100 ml
-
Lemon juice
1 Tbsp
-
Sugar
1 pinch
-
Sunflower oil
3 Tbsp
-
Cranberries
2 Tbsp
-
Green onions
-
Seasoning
-
Salt
Cooking
Boil the rice according to instructions. In this recipe, the main thing - the sauce should be done quickly and products to prepare in advance. 1. Meanwhile, make the sauce. Chili pepper (large pod) bake in the oven or on the hob, allow to cool and remove the skins, cut into strips.
2. In hot oil (2-3 tbsp) and fry the chilli and chopped garlic. Remove the garlic and peppers out onto a plate. Pepper it is advisable to roast, put it before the garlic.
3. Onions finely cut into rings and fry until transparent in the acute-garlic butter. Lower the heat to a quiet and in this quiet fire begin to quickly add prepared foods.
4. Nuts to chop and mix with onions.
5. Then add chili pepper,
6. peeled and grated on a coarse grater Apple,
7. soy sauce, 100 ml water,
8. seasoning, salt and mix well.
9. Add 2 tbsp cranberries, to taste lemon juice, a pinch of sugar, taste the taste. Hold for 1-2 minutes on the fire and the sauce is ready, so to avoid bubbling, do not overheat! The berry sauce is not MNU, the sour is from lemon juice.
10. Put the cooked rice into a warm dish and pour the walnut-onion, spicy sauce and garnish with green onion! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.