Description
In the Post can and should eat varied, tasty and healthy! And soy sauces from Kikkoman help me to diversify the flavors of the foods. This mess is a side dish I made for lunch today - turned out very tasty, satisfying, for me, it was a separate dish and my husband a side dish to meat cutlet). Dear Cooks, come on in, treat!
Ingredients
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Figure
0.75 cup
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Water
2 cup
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Pumpkin
250 g
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Onion
1 piece
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Garlic
5 tooth
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Basil
-
Thyme
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Olive oil
6 Tbsp
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Soy sauce
6 Tbsp
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Pepper
2 piece
Cooking
Boil the rice in the usual way - I boiled some water, poured the rice and cooked on slow fire to full readiness, it took me 35 minutes. Meanwhile, cut the pumpkin that such rings, not very subtly, along with the skin.
Peel a garlic, 4 cloves finely crumble, prepare the herbs, oil and soy sauce
In a bowl, mix the garlic, 4 tbsp oil, 4 tbsp of soy sauce, dry herbs, and mix everything carefully
On a baking tray lined with parchment, lay out our pumpkin, sprinkle it with dry herbs
And abundantly watered our gas station and put in a preheated 180 oven for 20-25 minutes, until cooked pumpkin (it will become soft)
Now crumble the onion and remaining garlic
And fry until soft in butter
Pepper will not cut large chunks (granulate is not necessary), add it to the onions, add a spoon of soy sauce, stir and remove from heat
Meanwhile, our pumpkin has reached the desired condition
With a fork (she's still hot)) and knife scrape it from the skin, it is very easy, it practically moves itself, and with a fork cut it into smaller pieces
The rice is ready, mix it with our fried onion and pepper, and add the remains of soy sauce, all mix well
Now put the porridge in a bowl, put on top of our pumpkin, and decorate with slices of pumpkin and serve! Bon appetit and easy Post!
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