Description
Delicious pancakes stuffed with buckwheat with mushrooms. The pancakes with the stuffing, as it is impossible by the way, fits the onion sauce. Very homey and cozy pancakes.
Ingredients
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Damn
7 piece
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Buckwheat
1 cup
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Carrots
1 piece
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Mushrooms
200 g
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Butter
1 Tbsp
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Spices
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Onion
1 piece
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Tomato paste
1 Tbsp
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Vegetable oil
1 Tbsp
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Cream
1 Tbsp
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Broth
1 cup
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Corn starch
1 tsp
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Spices
Cooking
Filling: Pre-cooked buckwheat for stuffing need 1стакан, mushrooms, if necessary, pre-boil, I have frozen mushrooms, I boiled. Carrots grate on a grater. Sliced mushrooms fry in butter, add carrots, saute until tender, add the parsley, herbes de Provence, salt to taste. Filling for pancakes ready.
Bake savory pancakes. I baked pancakes on kefir with the use of vegetable oil "Oleina".
For each pancake put the stuffing and wrap as you like.
Onion dip: onion cut into thin quarters of the rings. In skillet, heat rust. oil, fry onion until transparent,
Add the tomato paste, fry few minutes, add cream and
Pour 3/4 Cup of broth. Add the spices in the remaining broth to dissolve the cornstarch and enter into the boiling sauce, stirring occasionally. Heat for a few minutes and the sauce is ready. Before serving, the pancakes can fry on Rast. oil, serve hot, accompanied by onion sauce. Bon appetit!
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