Description
Very fond of vegetables and pechenick, connected them with a favorite cereal of children with buckwheat, and was a hearty dinner!
Ingredients
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Buckwheat
200 g
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Water
500 ml
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Carrots
2 piece
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Celery root
3 slice
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Onion
0.5 piece
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Beef liver
200 g
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Seasoning
0.3 tsp
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Salt
-
Cherry tomatoes
1 handful
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Greens
Cooking
Rinse the groats, pour water and put on to cook with salt.
Use buckwheat from "Mistral".
Clean my roots.
Celery enough of these three slices. Divide the slices into wedges.
Carrots coarsely grate.
Peel the onion, chop roughly the same size as other roots.
Pour all the roots on a heated with oil pan.
Fry, stirring, sprinkle with seasoning blend, then turn off the heat, cover with a lid and keep for 5 minutes.
Liver roll in flour with pepper, salt and fry on both sides.
For feeding cut across the wedges.
At this time the barley is cooked. Pour a portion on a plate slide.
Top the vegetables from the pan.
Complete liver.
For decoration took the halves of cherry tomatoes.
Distribute tomatoes on the edge of the plate.
You can sprinkle with herbs.
To eat all together.
Ate)))
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