Description
Stew "a little bit of everything". Dear cooks! This recipe is a complete improvisation, was born during the preparation of the pate "Bird" recipe Alia alarm clock because it had a little bit of liver, out of which number it is no longer possible to make a separate dish, and the rest of the products are always in stock at any of the hostess. Immediately apologize, but the two pictures was accidentally erased, so not completely out step-by-step description.
Ingredients
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Chicken liver
250 g
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Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Pepper
1 piece
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Tomato
1 piece
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Greens
1 coup
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Salt
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Black pepper
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Vegetable oil
3 Tbsp
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Seasoning
3 tsp
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Broth
1 cup
Cooking
Used products.
Onions cut into cubes, carrots grate on a coarse grater.
Pepper, tomato and celery cut into dice. In a saucepan with a thick bottom pour the oil in for a minute on medium heat fry the onions, add the carrots, fry. Alternately add rest of the vegetables, every time, all together fried at the moment. Add the chopped liver, chopped greens, seasonings, salt and pepper.
Potatoes also cut into dice and add to the liver-vegetable zazharku. Add a glass of broth or water and simmer until the potatoes are done - about 12-15 minutes.
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