Stew of pork with barberry

Description

Fragrant, tender and delicious stew is perfect for any garnish and will help you out if suddenly came to the unexpected guests. Help yourself, my dear!

Ingredients

Carrots

1 piece
Garlic

2 tooth
Onion

0.5 piece
Pork

550 g
Soy sauce

2 Tbsp
Barberry

1 tsp
Allspice

5 piece
Bay leaf

1 piece

Cooking

Meat cut into medium-sized pieces (if the meat with fat, then you need to cut and set aside) add the garlic, grated on a fine grater, soy sauce, stir and leave for 30 min at room temperature.

On the bottom of the jar put onions and carrots.

Then add some meat and part of the barberry.

Then again meat, barberry and Bay leaf.

Put a pending fat or fat.

Foil fold into three layers and close it to the Bank. Put in cold oven, set the baking temperature to 150 degrees and cook for 3 hours. Then carefully remove from the oven and roll up. Store in the refrigerator. Enjoy your meal!

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