Grilled vegetables with creamy sauce

Description

A hearty vegetable dish with a delicate creamy mushroom flavored sauce.

Ingredients

Potatoes

6 piece
Mushrooms

500 g
Seasoning
Vegetable oil

5 Tbsp
Shallots

1 piece
Cream

200 ml
Salt
Black pepper

Cooking

Potatoes wash, boil in their skins until soft. Mushrooms wash, peel. Three or four mushrooms set aside for the sauce. In the package for marinating Forester put the mushrooms and potatoes.

Add the vegetable oil and spices Forester for vegetables.

Tightly close the package and shake. Leave to marinate for 40-50 minutes.

For the sauce, fry in vegetable oil shallots.

Pending add chopped mushrooms, salt and pepper. Cook 7 to 10 minutes.

Pour in the cream and while stirring cook until thickened 3 to 5 minutes.

Sauce grind in a blender until creamy. Cream sauce with mushroom flavor is ready!

The potato is placed on skewers Forester and fry on the grill until tender.

Mushrooms fry until cooked on protiven Forester. Cooked vegetables served with a creamy mushroom sauce. Potatoes turns out as it baked. If she's young, you can eat straight from the rind! The mushrooms get tender, melt in your mouth with a rich mushroom flavor!

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