Description
Interesting and unusual sausages. A great dish for a picnic.
Ingredients
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Potatoes
5 piece
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Fat
100 g
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Mushrooms
7 piece
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Black pepper
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Intestine
Cooking
Boil the potatoes in their skins. Allow to cool, peel.
Potatoes with bacon scrollable grinder.
Onions and mushrooms cut and fry in a pan.
The cooled mushrooms and onions combine with potatoes, add finely chopped garlic, salt and pepper.
Knead the dough well.
Cerevo soak, wash and put on a special nozzle for sausages.
Fills cerevo potato with mince, forming sausages.
Fry potato sausages on the grill from the grill from the Forester without separating them from each other. They are prepared quickly enough that the shell was Golden brown.
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