Description
I have long wanted to make stuffed carcass of a squid on the grill. The dish turned out great, tasty and very interesting.
Ingredients
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Squid
5 piece
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Figure
0.5 cup
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Mushrooms
4 piece
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Mushrooms
100 g
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Onion
1 piece
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Garlic
2 tooth
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Dill
0.25 coup
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Salt
-
Black pepper
Cooking
Cook the rice until fully cooked. Cool.
Onions and mushrooms and fry grind. Add finely chopped garlic and dill, stir and switch off. Allow to cool.
Mushrooms and rice, combine, stir. Salt, pepper to taste.
The carcass of the squid, wash and stuff. Skalyvaniem toothpick.
Fry the squid on the grill-grill Forester for 2-3 minutes on each side on high heat.
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