Description
I love the recipes from the series: quick, easy and delicious. I want to offer you a dessert in 30 minutes from simple ingredients that are in every kitchen. And taste the cake turns out amazingly soft and light.
Ingredients
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Banana
3 piece
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Chicken egg
1 piece
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Sugar
70 g
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Butter
70 g
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Flour
150 g
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Yeast
1 tsp
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Leavening agent
1 tsp
Cooking
Banana mash with a fork or punching in a blender
Add all other ingredients and stir thoroughly. The oil should be room temperature
You should get a thick batter. Overflow eating in the form (silicone grease is not necessary) and bake it in the oven at 160 g for 25 minutes. Be guided by your oven, the cake should be slightly damp. Once zarumyanitsya the top must be removed. The main thing is not to overdry
Cake is moist with banana flavor. Delicious cold and hot
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