Description
A proven recipe. Pancakes always turn out, do not rush and do not stick together. Work out, and not thick and not thin. Quite suitable for wrapping any filling.
Ingredients
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Flour
400 g
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Milk
1.5 cup
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Water
1.5 cup
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Chicken egg
3 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Grape seed oil
50 ml
Cooking
In a separate container sift the flour.
Beat eggs in a bowl for whipping
Pour the eggs to the warm milk and water. Add sugar and salt. Beat the mixture.
Pour small portions of flour to the egg-milk mixture. Mix well. Add soda, stir. Pour in the oil and mix well.
I have a non-stick pancake pan, but before the first shoot, I still lightly grease it with grape seed oil.
The consistency of the dough is obtained, as in this photo. When frying pan has warmed, pour slightly less than 1 ladle of the dough. Wait until the surface of the pancake will become dry and turn it over. fry the other side.
I don't miss every damn oil when you put them in a pile. As a result of this the number of products coming out like this slide. Enough for 4-5 people depending on their appetite )
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