Description
A very satisfying dish. I was sort razvivaem pumpkin, so it almost went into the sauce, which is not bad, but when it remains a straw, I also really like.
Ingredients
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Spaghetti
200 g
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Pumpkin
150 g
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Dried tomatoes
50 g
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Vegetable oil
50 ml
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Garlic
4 share
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Basil
1 tsp
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Salt
-
Black pepper
Cooking
In the post you can eat pasta, whose composition does not include eggs.
Boil the spaghetti until al dente in plenty of salted water.
The tomatoes soak in water for 10-15 minutes. the flesh of pumpkin and tomatoes cut into strips. Garlic, peel, flatten out (with a knife). Heat the pan, pour vegetable oil, add garlic and quickly fry, and then remove.
With aromatic oil to fry the pumpkin and tomatoes until tender. with spaghetti and drain the water
To put it into the pan and stir. Season with Basil and pepper.
Bon appetit
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