Description
In the days of lent Lazarus Saturday allowed caviar. That was something to put the eggs, I made these vegetable cakes.
Ingredients
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Flour
250 g
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Vegetable oil
3 Tbsp
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Water
1 cup
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Yeast
3 Tbsp
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Garlic
3 tooth
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Dill
1 coup
Cooking
Salt, sugar, vegetable oil TM Oleyna 3 tbsp. flour put in a saucepan.
Add 1 Cup of warm boiled water and stir.
Add the yeast.
Gradually introduce the remaining flour.
Knead the dough. The dough will be sticky.
Garlic three on a medium grater. Optionally, you can pass through chesnokodavilku.
Added to the batter garlic.
Grind the dill and add to the dough.
On the tray lay baking paper and grease with vegetable oil TM Oleina.
Grease hands with oil, make small patties and put on baking tray at a distance of 1.5-2 cm from each other.
Put the pan in a preheated 200 degree oven and bake for 7 minutes, then turn baking pan upside down and bake for another 5-7 minutes. Readiness check with a toothpick. Get the pan out of the oven.
Tortillas ready.
Bon appetit!
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