Sponge cake "Fantasy"

Description

Do not judge strictly. I admit I made the pie as they say "on obum", but the taste was great. Stuffed with apples, juicy biscuit and berry acidity. Asking for tea...

Ingredients

Flour

200 g
Chicken egg

7 piece
Sugar

250 g
Apple

6 piece
Walnuts

100 g
Milk

50 ml
Starch

1 tsp
Dry milk

1 tsp
Vanilla

1 pack
Assorted berries

150 g
Water

200 ml
Cocoa powder

1 Tbsp

Cooking

First, clear the apples from the skin and core.

Nuts to dry in the microwave or oven for a few minutes, and grind with a rolling pin, so that was the pieces. And split in half.50 grams will go into the stuffing, and the remaining 50 g for sprinkling.

Now take one egg and one yolk, add milk,30 g sugar, powdered milk and starch. Whisk well and put in a water bath. Cook until thick.

Here's our cream is ready, allow it to cool slightly and mix with nuts.

The remaining 5 eggs and 150 gr sugar and beat for 6 - 9 minutes, add in the flour and mix with a spatula. Our biscuit dough is ready.

Take the form, I have a sliding 30/20 cm Lay parchment and grease the bottom oil or vegetable oil. Spread the apples and midway stuffed with nut cream filling.

Carefully spoon fill the openings of the test. Cover with foil, so our cake rose evenly, and bake for 25-30 at the temperature of 200-220 ° C.

While baking, make a light syrup. Just 70 g of sugar filled with boiling water and allowing to cool a little, added a few drops of flavoring creme brulee. But it's a matter of taste.

Poured into this bottle for sauce, but I it serves for impregnation of cakes, very convenient.

The cake is ready, take out from the oven. Initially the, the most disliked.

Pie has cooled a little, pour a lot of syrup, it took me around 150 ml. Decorate with berries, I took the frozen cherries. Sprinkle with nuts, then I took out the chocolate drops, it's also at your discretion. And on top lightly sprinkled with cocoa.

Have a nice tea party...

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