Khinkali with tkemali

Description

I must say that the traditional Armenian dish I diversified my version of cooking. Often tjvjik "acidification& amp;quot; with tomatoes, I decided to use the fragrant sauce "Tkemali&am p;quot;. The second feature is that onions I used onions like the original recipe, and the green and all arrows. It gives the dish a rustic home style. Also know people who do not eat onions because I don't like. In this case, the bow, they give the dish its taste and fragrance can simply be deleted.

Ingredients

Heart

3 piece
Kidney

3 piece
Liver pork

1 piece
Green onions

1 coup
Vinegar

150 ml
Vegetable oil

100 ml
Black pepper

1 tsp
Tkemali

3 Tbsp
Salt

2 tsp
Cilantro

1 coup
Beer

1 cup

Cooking

Here is a set of inners I have used.

All tripe is well washed and cut so that the kidney cut large julienne strips, as for Stroganoff,

Liver slices 2.5 cm approximately

The heart is slightly smaller. It is the most rigid of these offal.

Doing the acetate solution per 100 ml of vinegar 1 liter of water. Pour all three cups of giblets this solution for 30 minutes approximately. This is done in order to remove the unwanted smell, common to all, without exception, guts.

Heated in a cauldron vegetable oil that is called "ringing up", and put there heart. It is here that you will hear the same sound, which was the name of this dish ))) the Heart is abundantly allocates juice, so I lower the fire and put the heart in its own juices until its evaporation.

When the juice has evaporated, stir fry the heart until Golden color on low heat.

Next, lay the kidneys, and the procedure is repeated.

10 minutes later after laying the buds adds a light beer. By the way, this procedure is typical of Armenian cuisine. For example, beer is added to the Armenian boiled since biblical times. The fire and allow the kidneys are cooked faster heart. Expect the same boiling liquid and do not forget carefully to mix.

So, it comes to bookmark all the other products. First, put in the cauldron sauce "Tkemali".

Then onion,

And finally the liver. Salt, perchu, all is well mixed. From this moment preparing Civico remains 10 minutes, i.e. until cooked liver. Even seven minutes is enough, otherwise the liver will harden. After turning off the fire poured into the cauldron, the herbs and give to infuse for another 15 minutes. Here and fairy tales end, and who ate - well done! )))

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