Description
Delicious juicy hake with a delicious tender vegetables and aromatic broth is a great dish on a cold winter or a cool autumn day!
Ingredients
-
Heck
1 kg
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Potatoes
700 g
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Onion
2 piece
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Green peas
200 g
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Dry white wine
200 ml
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Paprika sweet
1 Tbsp
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Olive oil
3 Tbsp
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Garlic
5 tooth
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Salt
-
Black pepper
Cooking
Prepare all the necessary ingredients. Peel potatoes and onions, and defrost the peas.
Cut the fish into medium pieces.
Thinly slice three cloves of garlic.
Then heat 3 tbsp of olive oil.
Add the garlic and fry on low heat until light Golden brown. After remove from heat and allow the butter to cool slightly.
At this time, coarsely chop the potatoes.
Finely chop the onion.
Cut remaining garlic cloves into 4 parts.
In the butter add the paprika and wine. Leave for 10 minutes.
Put in a saucepan onion, garlic, potatoes. Pour in the oil with wine and paprika. Fill with water to cover all pieces. Sprinkle with salt and pepper.
Bring to the boil and cook for 15 minutes.
Add the fish and peas. The fire on low and simmer until the fish is cooked. Check for salt and pepper.
Poured into plates, and eat with bread to collect a fine broth. Bon appetit!
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