Green beans with nuts

Description

Suggest you try a delicious and flavorful French cuisine. As you know, the French are known for gourmets and all the kitchen of France - a fragrant gourmet meals. Green beans cooked with tarragon and nuts will not leave you indifferent. Help yourself!!!

Ingredients

Hazelnuts

6 Tbsp
Olive oil
Shallots

3 piece
Salt
Allspice
Green beans

700 g
Tarragon

1 piece
Garlic

1 tsp
Lemon

1 tsp
Water

0.5 cup

Cooking

On a well-heated pan put the hazelnuts and fry, stirring occasionally, 10-15 minutes.

Then put on a plate, allow to cool and purified from the film.

The cleaned nuts are placed into a batch and lightly grind them.

In the pan-VOG pour a little olive oil and put the shallots. Podeswa cook about 3-4 minutes. It will become soft. Then put on a plate.

To the pan add a little more oil, 1/2 Cup water and green beans. Cook on medium heat with the lid closed, about 5 minutes.

Then add garlic powder, lemon zest, salt and pepper to taste and nuts. Stir. Put a sprig of tarragon, close the lid and give a little more time to stew, about 1-2 minutes.