Description
Offer you a very tasty, fragrant and unique dish of French cuisine. When I came across this recipe, I really liked its simplicity of ingredients and uniqueness, but I couldn't imagine that this dish would be so delicious! Help yourself!
Ingredients
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Bakery products
300 g
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Butter
2 Tbsp
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Mushrooms
500 g
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Salt
-
Allspice
-
Fennel
1 piece
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Rosemary
1.5 Tbsp
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Leeks
4 cup
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Broth
2.5 cup
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Chicken egg
4 piece
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Parsley
2 Tbsp
Cooking
Bread cut into cubes. Put in a fireproof dish, greased with oil and place in a preheated 120C (250F) oven for 10-15 minutes. They should be solid. Then take out from the oven and set the oven to preheat to 175C (350F).
At this time in a deep frying pan melt butter, add sliced mushrooms, salt and pepper to taste and cook, stirring occasionally, 6-8 minutes or until tender. And put in a bowl.
In the same skorovoda melt another 1 tbsp oil, add sliced fennel and rosemary and cook until tender, about 5 minutes.
Add the chopped curly Kale and cook for another 5 minutes.
Put cooked mushrooms and vegetables, add broth and bring to a boil. Add salt and pepper to taste. turn off the gas and allow to cool a little.
Add vegetables to the toasted bread and eggs and stir.
Put all in a fireproof dish and supekar 35-40 minutes until a beautiful Golden brown.
Before serving, sprinkle with finely chopped parsley.
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