Description
I wanted to make dessert out of chickpeas. Remember his nutty notes in your chocolate bread and decided to make a pie, and then rushed to the imagination and this is the result. Such peas can feed even the youngest nehochu)
Ingredients
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Peas
5 cup
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Condensed milk
1 Tbsp
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Butter
20 g
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Chicken egg
1 piece
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Leavening agent
3 tsp
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Milk
100 ml
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Rye flour
0.5 cup
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Sour cream
2 Tbsp
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Powdered sugar
1.5 Tbsp
Cooking
Boil the peas until tender. I did it in the steamer
In a saucepan put the butter and condensed milk. Heat over medium heat to dissolve the oil
Add peas and cook, stirring for a few minutes. Allow to cool to room temperature
Egg whisk with milk. Add the milk-pea mixture
Mix well. Add baking powder and flour. Mix again
Put into a form or mold and bake at 175 degrees until dry toothpick
Cool and grind into crumbs
For the cream mix sour cream and powdered sugar with the crumbs to form balls. Allow to solidify in the refrigerator.
To put on skewers, sprinkle with powdered sugar. Bon appetit!
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