Description
Decided daughter something to cook. Found in the fridge: banana, chocolate, milk, egg.))) So made a banana chocolate...
Ingredients
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Flour
600 g
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Yeast
2 tsp
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Vanilla sugar
2 tsp
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Salt
1 tsp
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Milk
1 cup
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Banana
1 piece
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Vegetable oil
2 Tbsp
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Dark chocolate
1 piece
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Chicken egg
1 piece
Cooking
Banana milk and egg in a blender make into a homogeneous mass.
Flour mixed with sugar, salt and yeast. Pour milk-banana mass and oil. Knead the dough as needed, adding flour. Put the dough in a warm place, let it comes.
The risen dough is rolled into balls and put on sheet.
We usually use a Teflon sheet, very convenient. Put in the oven. At 180 degrees bake. Take out, let cool.
While buns cool, prepare the glaze. In a metal bowl break the chocolate, add milk. On the stove put a pot of water, cover the bowl with chocolate.
Slowly stir get our frosting.
Once you get a homogeneous mass covered her with our rolls. Allow to harden the glaze.
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