Description
This is a traditional Irish dish. Found it in the Runet very long time, so the author does not know. Very similar to our pancakes, but taste sweeter.
Ingredients
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Potatoes
500 g
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Flour
100 g
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Milk
125 ml
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Salt
1 tsp
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Thyme
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Butter
Cooking
Here are the products we need.
Peel the potatoes. For those who have no scales - is approximately 6-7 medium potatoes.
Grate on a coarse grater.
Rinse under running water to remove excess starch. To drain the water.
Mix milk, flour and salt. I do this with a whisk, so no lumps. Prescription there is thyme, but my husband does not like him, so I added to the dough 1/2 tsp of dried garlic. But it's all a matter of taste.
Potato press and add to the dough. Mix well.
Spread as fritters and fry in butter.
Very tasty served hot with sour cream for tea.
Bon appetit!
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