Casserole rice "Rainbow"

Description

Spring color casserole with meat stuffing. Simple to prepare and quick to absorption, stimulating rosy dreams in anticipation of the warm summer sun.

Ingredients

Cooking

1 onion and 2 cloves of garlic fry in olive oil until Golden brown

To fill 2 cups of rice Mistral round, fill with water two fingers above the rice.

Cook until cooked and divide into two equal parts.

For the filling: precarity onions and add the beef.

When the beef is cooked through, pour passerovannym tomato. Simmer for 10 minutes

Then pour the green peas ( I had frozen) salt and pepper to taste. To bring to readiness.

The casserole will make colored, for this we need some rice mixed with curry and egg yolk

And the other for the green rice, wipe the blender washed spinach with 1/2 Cup milk and a little olive oil

Add in rice and stir thoroughly

When all the components of our casserole is ready, start arranging. The green Fig to lay out in shape and form ledges

In the middle pomestie yellow rice. A little compacted.

Put in the middle of the meat filling

Close to the middle of yellow rice.

Pour the broth and send to the oven for 10-15 minutes at 190 degrees. The finished casserole is immediately - because very tasty!

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