Description
Albondigas a la jardinera - meatballs fancy that. You may not have tried, and if tried, will definitely try! But if someone is worried spinach color, then tie their eyes and ask how it tastes and what it consists of?! Very delicate flavor and a stringy cheese that will impress the finest gourmet.
Ingredients
-
Figure
1 cup
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Spinach
1 coup
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Dutch cheese
150 g
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Bacon
100 g
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Chicken egg
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomatoes mashed
100 g
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Cream
100 g
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Nutmeg
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Allspice
-
Salt
-
Bread crumbs
100 g
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Olive oil
Cooking
Onion and garlic finely chop and fry in olive oil until Golden brown
Add Cup of rice and cover with water, add salt. Cook until tender. Cool.
I cooked rice Mistral Kuban
Spinach ( only leaves) rinse thoroughly.
Drop into boiling water and cook for 5-7 minutes, discard in a colander to glass excess fluid.
Cut into small cube cheese and smoked ham
The cooled spinach finely chopped
Now that all the ingredients ready, mix rice, spinach, cheese and ham
Add 1 egg. Salt and pepper-to taste
To form the meatballs, dip in egg and Breaded in bread crumbs
Fry both sides in olive oil
Spread on paper napkin to remove excess oil
For the sauce: mix in a pan the tomato sauce and cream, add a pinch of nutmeg. Salt and pepper to taste
Put meatballs in sauce and simmer on very low heat for 5-7 minutes under the lid.
Serve with white rice or without garnish
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