Description
Mashed boiled potatoes, peas and kohlrabi baked in portions with the addition of mozzarella.
Ingredients
-
Peas
100 g
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Potatoes
300 g
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Kohlrabi
1 piece
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Chicken egg
1 piece
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Flour
1 Tbsp
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Butter
20 g
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Vegetable oil
1 tsp
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Greens
2 Tbsp
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Salt
-
Nutmeg
0.25 tsp
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Mozzarella
50 g
Cooking
Washed peas yellow split Idaho TM"Mistral" boil until tender.
Potato and kohlrabi cleaned, cut into pieces and boil until tender. Drain the water.
Mash with a potato masher into a puree
Boiled peas grind into a puree using a blender
In mashed potatoes and kohlrabi add the pea puree, butter, egg, chopped herbs, flour, salt, nutmeg
Grated on a coarse grater mozzarella. Mix well, but not for long, with the help of the mixer
The resulting mass is deposited into portion molds, greased with vegetable oil, using a pastry bag and carved heads. Put into a pre heated oven at 200 degrees for 7-10 minutes (focus on your oven) until Browning
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