Description
Hi, my name is Sonia and I'm 13. Recipe of Charlotte, I learned quite by accident, but as in all culinary matters I don't really understand for a long time was hesitant to cook. It turned out that is! Recipe of Charlotte's ridiculously simple in the final version of the Apple pie turns out airy and delicious. This Apple pie can be prepared not only with apples but also add berries: gooseberries, strawberries, raspberries, etc. Try it... I think if I did it, it will turn out for you!
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 pack
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Vanilla
1 pack
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Cinnamon
1.5 tsp
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Butter
-
Apple
4 piece
Cooking
First, take 4 eggs and a Cup of sugar. Break eggs into a bowl, there pour the sugar and whisk. Beat as it should, a few minutes (or I just have a bad mixer).
Then in the resulting mass add a Cup of flour, baking powder and vanilla or cinnamon that you can find. Whisk until a thick cream. By the way, in the way clockwise.
Cut the apples in cubes, not too big, not too small. Generally there your imagination, cut as you wish.
Take a baking dish and properly lubricated with oil. If you want podstolice baking paper.
Carpeted the bottom of the apples and pour the dough.
Put in the oven at 180 degrees for forty minutes and those forty minutes, the pie can not touch it, after a time, take a toothpick and check the dough, allow the pie for another twenty minutes.
Take out the pie, let it cool and sprinkle with powdered sugar. No powdered sugar? Not a problem! Grind sugar in a coffee grinder, you get the same powdered sugar.
Cut into portions and serve. Bon appetit!
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