Description
We're always trying to experiment with food in search for the best taste. So this time decided to cook pork ribs.
Ingredients
-
Dry white wine
150 ml
-
Soy sauce
4 Tbsp
-
Honey
2 Tbsp
-
Garlic
3 tooth
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Pork ribs
1.5 kg
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Lemon juice
2 Tbsp
-
Salt
0.333 tsp
-
Black pepper
0.25 tsp
Cooking
Mix the wine, lemon juice and garlic. Pour the melted honey.
Add soy sauce (Kikkoman), salt, pepper. Stir.
Pork ribs soak in the marinade for 4-6 hours. Stirring occasionally.
Cook on the grill, on the coals. The taste is somewhat mysterious - and with a bit of sourness and some sweetness of honey. All odusevim very much. And you good appetite!
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