Description
I love to experiment with cous-cous. It seems to me that they can't ruin the dish. It can be served as a side dish and as a completely separate dish in the post... I cooked this dish in a slow cooker, but you can use a deep skillet)
Ingredients
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Couscous
1 cup
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Zucchini
1 piece
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Mushrooms
150 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Olive oil
3 Tbsp
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Salt
-
Seasoning
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Water
Cooking
Here I used the products. The mushrooms and zucchini I used frozen. Cut arbitrarily, as you like)
Pour into a bowl multivarki olive oil, put the FRYING mode and set for 15 minutes. Send back in the queue onions, carrots, peppers, mushrooms and zucchini. Stirring occasionally, deep fried all the vegetables before the end of the program.
Translate the program to a mode SUPPRESSION and fall asleep with our couscous.
Fill it with hot water so that it covers it completely. A little stir... salt, pepper to taste.
I sprinkled more petrushechka. But this is optional) Mix everything carefully and switch off the slow cooker.
That's all! Served to the table hot.
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