Spicy bean soup

Description

Very hearty soup with a spicy taste. Perfect to serve with fresh crusty bread and greens.

Ingredients

Onion

1 piece
Minced meat

175 g
Garlic

2 tooth
Chili

1 piece
Flour

25 g
Tomato

1 can
Broth

800 ml
Beans

225 g
Parsley

2 Tbsp

Cooking

Here are the products we need.

Heat the oil in a large saucepan and saute the onion and minced meat (for about 5 minutes, until the meat will darken). Add the garlic, chilli and flour and fry for another minute.

Then put chopped tomatoes and broth, bring to a boil and add the beans.

Reduce the heat and leave the soup to poboljsati 20 minutes (preferably with the lid open). At the end add salt and pepper to taste and serve in hot plates with parsley and crusty bread.

Comments and reviews