Description
In Soviet times I did this recipe Pollock. But sole is much tastier. Try it, don't pass it by!
Ingredients
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Fish
800 g
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Potatoes
800 g
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Onion
2 piece
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Cream
120 ml
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Cheese
150 g
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Vegetable oil
50 ml
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Salt
-
Black pepper
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Lemon juice
2 Tbsp
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Dill
Cooking
On the bottom of the form put the fish fillets
Fry the onion
Fish, salt, pepper and sprinkle with lemon juice
Spread fried onions on the fish
Potato peel, cut into strips or cubes and fry. And then spread on a layer of the onion.
The three cheese on a grater
The pan where we fried the potatoes, pour the cream (you can substitute milk) when they boil, lay there half the cheese, bring to a boil and boil for 1-2 minutes.
Pour the sauce into the fish with the potatoes, and sprinkle top of cheese. Put in oven, preheated to 180 degrees for about 40 min.
Here is the sun we've got.
But if we sprinkle the top with dill, get the honey pot. All a pleasant appetite!
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