Description
My family love homemade bread. And not to boring monotony we have to experiment.
Ingredients
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Water
2 cup
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Sugar
4 tsp
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Yeast
2 tsp
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Salt
1.5 tsp
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Flour
4 cup
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Beets
1 piece
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Dill
-
Vegetable oil
Cooking
In a bowl pour in warm water (40 degrees), add sugar and yeast, mix well. Leave for 5 minutes. If there is a "cap" safely continue, no pour out and do again (that means the yeast is not fresh). Then add grated on a fine grater beets, stir.
Add salt, add sifted flour.
Mix well after each Cup. The dough can get a little liquid or too thick (depends on flour).
Finely chop the dill and add to the batter, stir well. Cover the bowl with a dry towel and put in warm place to approach.
The dough came. Form grease with butter and sprinkle with flour. Hands liberally pour oil, put the batter in the pan, sprinkle flour on top and again in a warm place. The dough came, you can bake. Bake for 35-40 minutes. The first 10 minutes bake at the re 220, then switch the oven on 200.
The finished bread is pulled out of shape and looked like flour, grease with oil. Leave to cool on a wire rack. Bon appetit!!
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