Description
We started harvesting rhubarb. I propose to try here such pies. Came out very tasty, with a very juicy filling!
Ingredients
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Couscous
0.5 cup
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Rhubarb
200 g
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Brown sugar
4 Tbsp
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Puff pastry
500 g
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Chicken egg
1 piece
Cooking
Prepare the products.
Prepare the couscous according to the instructions on the packaging.
Wash and clean the rhubarb. Cut it into pieces. In a pan pour sugar, add 1-2 tablespoons of water, allow the syrup to boil and put the sliced rhubarb. Stir. Tormented 3-5 minutes on low heat. Cool.
Combine the couscous with the cooked rhubarb. The stuffing is ready.
On a working surface roll out the dough, divide into squares. Spread the filling. Zasiyaet region. Get these triangles.
Lay cake triangles on a baking sheet on parchment. Lubricates the yolk. Bake 20-25 minutes at 150-160 degrees.
Served with your favorite beverages.
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