Description
A great new dish that can be served both independently and as a garnish. But I cooked this lentils during lent.
Ingredients
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Lentils
200 g
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Potatoes
2 piece
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Green beans
70 g
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Water
450 ml
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Salt
-
Lemon
0.5 piece
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Black pepper
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Onion
1 piece
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Olive oil
Cooking
Onion cut into cubes, fry in olive oil until Golden brown.
Potatoes cut into cubes.
...
Potatoes put them in a saucepan, cover with water and cook for about 15 minutes.
To the potatoes add the lentils, and continue cooking 7 minutes.
Then fried onions.
And beans. Continue to cook about another 3 minutes.
Ready lentils with potatoes to water with lemon juice.
Bon appetit.
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