Description
Right is a dish in Croatian cuisine is akin to Italian risotto. Croatian cuisine combines the best culinary traditions of the Mediterranean and South Slavic peoples. As in other Mediterranean countries, the Croatian cooks have traditionally used spices such as parsley, Basil, marjoram, rosemary, nutmeg, etc.
Ingredients
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Peas
100 g
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Figure
100 g
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Sausages
150 g
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Mushrooms
200 g
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Onion
60 g
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Wine white semi-dry
50 ml
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Marjoram
-
Basil
-
Rosemary
-
Parmesan
20 g
Cooking
Clean the mushrooms, cut into slices and put into water, slightly acidified with lemon.
The peas and boil the rice until soft.
To put obzhivatjsya mushrooms with onions and sausages.
Pour white wine, add the rice and peas, dry spices and herbs. Add salt and simmer until tender.
When serving, sprinkle with grated Parmesan cheese or green cheese.
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