Description
This recipe I found in the magazine "Tasty and healthy" in 2011. Very tasty and healthy, not overloaded with products turned out zapekanka. Phyllo dough in this recipe fulfills the role of air and light bedspreads. Offer the recipe, maybe someone else he will like.
Ingredients
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Salt
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Butter
30 g
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Olive oil
4 Tbsp
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Phyllo dough
100 g
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Spinach
150 g
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Onion
2 piece
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Chicken fillet
400 g
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Lentils
250 g
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Allspice
Cooking
So, collect the products.
Chicken cut into cubes, fry in a saucepan in olive oil until Golden brown.
To the browned chicken add the onions and simmer all together for 5 minutes.
Then add the lentils, pour 2 cups of boiling water and simmer for 20-25 minutes until the water has evaporated.
Our remove the mixture from the heat and add the spinach, mix well.
A baking dish well greased with butter and spread the mixture. The phyllo dough is torn into small squares, crushed and spread them on top.
That's about it. Put in preheated oven for 15 minutes (180 degrees)
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