Description
Somehow, in my understanding, the fish cooked on the barbecue or steaks of salmon or a large sea or river fish. Today will offer small fish and octopus cooked on a barbecue. Quick, easy, delicious!
Ingredients
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Fish
600 g
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Octopus
1 piece
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Soda
0.5 tsp
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Olive oil
3 Tbsp
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Oregano
1 tsp
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Lemon
1 piece
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Salt
0.333 tsp
Cooking
Octopus to cook so it was soft and tasty, is quite difficult. The larger the octopus, the harder it is. Octopus needs to be cleaned from the innards, rinse, remove eyes and try to remove the skin from the body.
Place in a container, add baking soda and stir, leave for 20 min.
Small fish to clean if there are scales, the sardines are-easily removed by hand, but minus - very thin skin. Remove the intestines along with the heads.
To give a little to drain and sardines ready for a barbecue.
Wash the octopus and put on the BBQ, the octopus always generates a lot of liquid.
Cook the octopus for approximately 25 minutes, turning occasionally.
After 15 min. put some sardines, a little salt and oregano on top.
Prepare sauce: mix the olive oil with the juice of one lemon, salt and oregano, and beat with a mixer for 3 min.
After 5 minutes flip the sardines, sprinkle with oregano. Through the following 5 min. remove from barbecue.
Fast, easy and incredibly delicious! The only negative - the fish are often damaged skins in the cooking process. Pour sauce our meats-a dish immediately before use.
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