Description
This dish is extremely popular throughout Southeast Asia. It does not need to specifically buy and cook meat. You can use any remaining from a previous meal.
Ingredients
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Figure
250 g
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Vegetable oil
175 ml
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Onion
4 piece
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Garlic
1 tooth
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Meat
250 g
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Shrimp
50 g
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Salt
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Chili
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Melted butter
1 Tbsp
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Tomato
1 piece
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Chicken egg
4 piece
Cooking
Rinse the rice and boil, following the instructions.
In a deep frying pan in Rast. oil lightly fry the onion.
Add the chopped garlic.
Ground chili pepper and cook on low heat for 2-3 minutes.
Place the sliced meat and fry for a further 2-3 minutes, stirring occasionally.
Then add the prawns and gently stir in the cooled rice. Salt. All rice mass fry very gently, stirring occasionally, until the white basmati rice does not acquire a pink tint.
The Frittata. Fry in melted butter onions.
Add diced tomatoes and simmer the whole lot for 2-3 minutes, stirring constantly. Add salt, pepper.
Pour the lightly beaten eggs and simmer under the lid until the omelet thickens.
Prepared scrambled eggs put on a plate, with a fork break into small pieces.
Place the rice heaped on a platter and garnish with slices of omelette.
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