A Cup of beans to soak in water and leave overnight. Rinse the beans several times in cold water. In 4 quart saucepan pour cold water 2-2,5 liters. Wash the rabbit, cut into serving pieces and put to boil. About an hour and a half with the addition of bell pepper and Bay leaf. After an hour, add the rinsed beans and leave to cook for another 40 minutes.

All the spices pour into a dish and stir. If you don't have a Svan salt, it is usual to add to the soup. Finely chop the onion and put to fry in a small amount of vegetable oil. Potatoes clean, cut into cubes and add to the soup. Let boil for 20 minutes.

Spices add to the onions and continue to fry together with the onions to simmer a couple of minutes. Nuts crushed in a blender or through a meat grinder, add to the onions. Pour 70 ml of water and a little fry all together. Add the tomato paste and to extinguish all together 5 minutes.

Roasting add to the soup, stir and leave for 5 minutes to cook on slow fire. Meanwhile, grind the cilantro and garlic. Add to soup, stir and leave to simmer for 5 minutes.