Description
Capellini with green sauce and chicken breast in plum sauce. I cook a real dinner, because the boy stayed in the classroom at the University and is now flying home, starving student, and it is, I tell you no joke... But I got a surprise - an Italian delicious!!! Photos - real chronicle, no staged still-lifes, just like in real life.
Ingredients
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Breast
1 piece
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Sauce
-
Pasta
200 g
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Garlic
5 tooth
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Basil
2 Tbsp
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Parsley
2 Tbsp
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Parmesan
1 Tbsp
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Olive oil
2 Tbsp
Cooking
Basil (I have frozen).
Add the olive oil to the sauce was full bodied, not thick.
Parsley
Garlic and
Parmesan
Connect and
Whipped in a blender in here a lot - this is our green sauce.
The chicken breast thoroughly washed under running water and put in a steamer for 40 minutes.
After 40 minutes, checking the breast for readiness. Pierce the breast at the thickest point and see what color emerges the broth from the puncture.
Follows pink broth and I add 5 more minutes in the steamer.
Finally, the breast is ready, I divide it into two parts, cut crosswise into small pieces, pour plum sauce.
Capellini - "thin hair"!!!
200 grams capellini I boil 2 liters of salted water (1.5 tsp sea salt), they prepared very quickly. I usually set the hourglass for 3 minutes.
Drained water.
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