Description
Risotto is one of the main side dishes in the Turkish kitchen. Tavuklu pilav (rice with chicken). Delicious, hearty dish.
Ingredients
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Chicken breast
300 g
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Figure
1 cup
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Carnation
2 bottle
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Water
1 l
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Peppers red hot chilli
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Butter
70 g
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Salt
-
Black pepper
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Almonds
1 Tbsp
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Raisins
1 Tbsp
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Curry
Cooking
Chicken put in a pot and cover with water. Add cloves and red pepper, boil until cooked for 35-40 minutes.
Remove the chicken from the broth, cool, cut into small pieces. Strain the broth.
In skillet, heat half the butter and fry rice on it.
Pour into the pan 2 stack. chicken broth, salt, pepper to taste, add curry to taste and the raisins, cover with a lid. And simmer on low heat for 15 minutes, then remove from heat and place in a warm place for 15 minutes.
The remaining butter (you can add a little vegetable) lightly fry the chicken pieces.
Add to the rice the chicken and the almonds, mix well.
BON APPETIT!!!
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