1. Separate the meat from the bones, the quail is very easy to do by hand. Shred the meat with a blender. 2. Add to the meat soaked in milk bread, eggs, salt and again blend it.

3. In the mold cake pan put 1 tbsp of stuffing, then a little chopped eggs and cheese and cover with another tablespoon of minced, lightly pressed to the upper and lower layer of minced meat joined at the edges. 4. Put in a preheated 180 degree oven for 20-25 minutes. From these few ingredients, I came up with 3 cakes.