Description
Recipes stuffed squid on the site a lot but this filling, I have not seen, so I offer you this recipe. Quite easy to prepare and very tasty to eat!
Ingredients
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Squid
500 g
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Shrimp
100 g
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Cheese
100 g
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Mayonnaise
1 Tbsp
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Salt
Cooking
Squid cleaned (easy to do, scalded with boiling water, the skin immediately collapses). Cook in boiling salted water for 1-1,5 minutes, no more, otherwise the squid will become rubbery.
Cheese to grate on a coarse grater. For this dish I took the cheese Belfort Belebeevsky Dairy Plant. He has a sweet nutty flavor, made of natural milk without vegetable fats.
Shrimp defrosted, and then scalded. In the bowl of a blender put the shrimp and cheese. Grind in a blender.
Add mayonnaise (or sour cream), salt. Again grind blender.
Stuff the carcass obtained by the mousse and refrigerate for a few hours.
Slice and serve.
Bon appetit!
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