Description
From a single test out two recipes, sweet cherry pie and cookies "shells&am p;quot; )))
Ingredients
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Chicken egg
3 piece
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Flour
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Milk
0.5 cup
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Sugar
0.5 cup
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Soda
0.5 tsp
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Chocolate milk
1 pack
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Butter
50 g
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Cherry
0.5 can
Cooking
2 eggs + 0,5 tbsp. sugar + 0.5 teaspoon of baking soda mix thoroughly.
Then put the butter on the fire and melt it, leave aside that would be cool.
Add to the mixture (eggs, sugar, and soda), 0.5 glass of milk and melted butter, mix thoroughly.
Gradually add 3 cups (or 4) flour while stirring. The resulting thick tightly wrap and put into the refrigerator for 30 minutes.
We will prepare the stuffing. If you have frozen cherries, then add sugar if it is sour (you can slightly boil until the sugar dissolves). I use grandma's cherry jam (berries whole, seedless). Grate chocolate on coarse grater.
Take out the dough and divide it like this: one half slightly larger than the second. More than half of rolled out with a rolling pin so the dough was not too thin.
Then put our uniforms over the dough and cut the larger side of the cut. Trimmed the dough, remove while in the side.
Overturn our form and grease with vegetable oil. Put on the bottom of the dough primina cut, what would the stuffing then is not turned. Spread cherries on the dough.
Add more half of the chocolate chips to cover the cherries.
Collect crop and roll out. Cut into strips and spread on top just like the bars. Detachable 3 eggs white from the yolk. the yolk of the lubricated grid and put our cake in the oven for 30-40 minutes at 180 degrees.
The rest of the dough pour the protein and the remaining chocolate chips. Carefully stir.
I have this here is a silicone mould in the shape of seashells. I greased with vegetable oil. If there is no such form, then you can use any.
Put it closely, a little primina. Bake 15 minutes at 180 degrees. I did 3 batches of these shells (3 forms).
Here and ready to "two from one". Served to the table, Bon appetit)))
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