Description
Turoscsusza is a Hungarian dish consisting of noodles, sour cream and greaves. Sometimes instead of sour cream use cottage cheese. I decided to lighten this dish and a little to Russify. It turns out very unusual and delicious.
Ingredients
-
Pasta
0.5 pack
-
Spinach
4 handful
-
Cheese
350 g
-
Onion
2 piece
-
Cheese
-
Spices
Cooking
Onion and spinach coarsely cut
In a skillet fry the onion. Add the spinach and a little water. Simmer about 5 minutes
Cook the pasta "al dente"
Add the pasta to the onions and spinach. Fry or stew at will for a few minutes. Add the cheese and stir. Another 2 minutes on a simmer. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.