Description
I wanted to cook something unusual and new. In this recipe I combined the pet pita, spicy chicken, soft cheese and added fresh, spicy touch - dried tomatoes. Expected it to be tasty, but so tasty... this, like, at first glance, a simple dish it is necessary to Tinker, but believe me, it's worth it. Chicken fillet in this marinade turns out juicy and tender.
Ingredients
-
Flour
400 g
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Vegetable oil
4 Tbsp
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Water
300 ml
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Salt
0.5 tsp
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Garlic
2 tooth
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Chicken fillet
250 g
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Soy sauce
2 Tbsp
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Soft cheese
150 g
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Sundried tomatoes
50 g
Cooking
First, marinate the fillets. For the marinade mix in a bowl the butter, grated garlic and soy sauce.
Fillet cut into thin slices. Put in the marinade.
Mix and put into the refrigerator.
Immediately say, that test always do more because my family loves these wonderful cakes. You can do a half-rate or left as it is, believe me, they will not lie. In a large bowl sift flour, add salt.
Pour hot water and oil.
Mix first with a spatula or spoon, then knead the dough by hand.
Divide the dough into pieces, I measured weights 40 grams.
Roll out the ball of dough in the cake, quite thin.
Roast the pita bread on a dry pan. I flipped on electrolinera, it is possible to fit three tortillas.
When the pita is browned, flip and brown the other side.
Lay the lavash on a clean towel to cool. Store in a package.
Chicken fry both sides on medium heat. The chicken is prepared very quickly.
Prepare all the ingredients. I took the cheese soft in the jar, you can take cottage cheese or other favorite.
Pita bread spread with cheese.
On top lay the chicken pieces.
And sun-dried tomatoes.
You can eat like this, you can cover with the second pita bread or rolled into a roll to whatever you like, delicious in different ways. Bon appetit.
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