Orange-pear pie

Description

Don't even remember where I got this recipe. Flipping through my cooking notebook and FOUND!!! I regret that they had never baked this pie. My family loved it. Try it and you!

Ingredients

Butter

200 g
Chicken egg

3 piece
Flour

2 cup
Sugar

1 cup
Leavening agent

1 tsp
Salt
Pear

1 piece
Orange

2 piece
Powdered sugar

0.5 cup
Vanilla

1 pack

Cooking

Separate the whites from the yolks. RUB the yolks with sugar.

Then connect the yolk-sugar mixture with the softened butter. All mix well. Allow to rest for a few minutes. Then add salt, vanilla baking powder and flour.

Knead a soft dough and put it in the fridge.

While the dough so to say "cold", let's prepare the filling. Whisk the egg whites with the icing sugar in a solid foam. At the end put a drop of vinegar.

Pear and oranges peeled and cut into thin slices

Form with detachable sides grease with butter and with your hands spread the dough, forming the sides. In the test, do punctures with a fork. Put in the preheated oven at 220 degrees for 15 minutes, until the cake is cooked.

Take out the cake from oven and spread the fruit.

And spread on top of meringue.

Put in oven for 20 minutes. And that's what we've got. enjoy your tea!

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