Description
I love pasta and I love salmon, and together so very nicely done... Interesting? Welcome:) Sorry, final photos, since the dish was gone too quickly from the pan and then plate... thing to remember is that the amount of ingredients depends on Your tastes and beliefs, so change: increase, decrease - still is delicious.
Ingredients
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Salmon
400 g
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Pasta
400 g
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Tomato
200 g
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Garlic
3 tooth
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Basil
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Olive oil
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Parsley
1 coup
Cooking
1. Peel the garlic and cut into large chunks, fry in olive oil, remove from the pan At the same time, cook the pasta until soft (like Alden)
2. Add the tomatoes in own juice, simmer, moisture is evaporated, salt, and pepper. I have tomatoes in juice unsalted and salted fish, which is why I salted...
3. At this time of pink salmon bones removed, fillet cut into cubes, add to the pan with tomatoes
4. After 3-5 minutes add the Basil (I have a dry, but fresh is much better), Cut the parsley, wait another 2-3 minutes
5. The pasta has drained, add the olive oil, then pasta then place in a pan, sprinkle with parsley
6. All mix thoroughly, wait 2-3 minutes, turn off the stove and serve. Bon appetit!
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