Description

Fish cake
I want to thank everyone who voted for my work. His victory I give to his father - veteran and disabled war!

Ingredients

  • Fish

    1 kg

  • Onion

    3 piece

  • Carrots

    2 piece

  • Tomato

    1 piece

  • Chicken egg

    1 piece

  • Vegetable oil

    3 Tbsp

  • Green onions

  • Cream

    6 Tbsp

  • Cheese curd

    150 g

  • Pepper

  • Spices

  • Shrimp

    150 g

Cooking

step-0
To cook fish, spices, cream, 2 onions
step-1
Grind in a blender the fish with onions, add spices, 4 tablespoons cream, mix well, I added the dill. The egg I added! But, if you are afraid, add!
step-2
Put the mass into the shape of the number 20 and put bake at 250 g to readiness, this is just a few minutes! The mass will decrease in size! Allow to cool in the form, then flip on the Board!!! As in the photo.
step-3
You should get 4 Korzh
step-4
2 tbsp oil passeruem the carrots, onion, and tomato. 1 tbsp. to fry the prawns with the garlic, allow to cool, add the egg and green onions. 1 cake stacked carrots
step-5
Then the cake, it is shrimp (who doesn't eat shrimp, you can substitute krill meat, or rice with egg)
step-6
Next cake layer, again the carrots and the cake. So it turns out.
step-7
Mix cheese with cream, to cover cake, decorate with pepper
step-8
Pepper for a couple of minutes, put in the microwave, cut out circles
step-9
Then turned 2 Cup, added a 3rd from the pickle made the leaves
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